Arthur Pipkins Gluten Free Lincolnshire Sausage Mix 6×1.18kg
$48.74
$65.8
Description Arthur Pipkins Gluten Free Lincolnshire Sausage Mix 6×1.18kg Arthur Pipkins Premium: Gluten Free Lincolnshire Sausage Mix Ensure your gluten-free range includes the most iconic herb-filled banger in the business. The Arthur Pipkins Gluten Free Lincolnshire Mix delivers the same “superb and authentic” recipe as the standard version, providing a well-balanced flavor and rustic appearance that meets the highest professional standards. It allows you to cater to the coeliac and gluten-sensitive market with a traditional favorite that doesn’t compromise on texture or taste. Why This Mix is a Shop Essential: Authentic Herbaceous Profile: Features the classic “Big Four” herbs—Sage, Marjoram, Parsley, and Thyme—perfectly rounded off with nutmeg, ginger, and coriander. Seamless Inclusion: Designed to look and taste identical to a premium standard Lincolnshire, allowing for a consistent counter display. Clean Label & Safe: Fully Gluten-Free and free from artificial flavors and colors. Production Reliability: Engineered by technologists to ensure the sausage maintains its succulence and won’t split during cooking—a common challenge with lesser gluten-free mixes. Professional Application & Batching: Pack Size: 1.18kg Yield: Each 1.18kg pack makes a 9.08kg (20lb) batch. Serving Suggestion: Recommend as a traditional “Bangers and Mash” centerpiece with rich onion gravy and a side of wholegrain mustard. Preparation Methods: 1. Mixer Method Mince meat and fat through a coarse plate. Add the 1.18kg sausage mix and blend evenly. Gradually add water and mix until fully absorbed. Re-mince through a 5mm plate and fill into casings. 2. Bowl Chopper Method Dice meat and fat and add to the bowl. On slow speed, sprinkle the mix over the meat until dispersed. On high speed, gradually add water. (Note: For the authentic “chunky” Lincolnshire bite, keep the chop on a slow speed). Fill into casings and store refrigerated. Ingredients Rice Flour, Potato Starch, Salt, Herbs, Sugar, Yeast Extract, Onion Powder, Spices, Stabiliser (E451 (1.20%)), Preservative (E221 (0.820%)), Antioxidant (E300) Allergens: SULPHITES
