Arthur Pipkins Gluten Free Pork Sausage Mix 6×1.18kg

Description Arthur Pipkins Gluten Free Pork Sausage Mix 6×1.18kg Arthur Pipkins Premium: Gluten Free Pork Sausage Mix Finally, a Gluten Free alternative where you truly “won’t be able to tell the difference!” The Arthur Pipkins Gluten Free Pork Mix is a masterclass in meat technology, delivering the exact same savory depth, succulent texture, and reliable cooking performance as the traditional version. It allows you to offer a high-quality “Breakfast Banger” to every customer, regardless of their dietary requirements. Why This Mix Is a Shop Essential: Indistinguishable Quality: Expertly formulated to match the flavor profile and “snap” of a traditional pork sausage—no more compromising on texture for GF customers. The Universal Breakfast Banger: The perfect “safe” option for a Full English breakfast, ensuring inclusivity for families with mixed dietary needs. Clean Label Standards: Completely free from artificial flavors and colors, and, of course, Gluten-Free. Zero Production Hassle: As a complete mix, it streamlines your workflow. It is designed to expand perfectly and lock in juices, so your GF sausages look just as plump and appetizing as your standard range. Professional Application & Batching: Pack Size: 1.18kg Yield: Each 1.18kg pack makes a 9.08kg (20lb) batch. Serving Suggestion: Ideal for all applications, from the centerpiece of a traditional English breakfast to premium sausage rolls and toad-in-the-hole. Preparation Methods: 1. Mixer Method Mince meat and fat through a coarse plate. Add the 1.18kg sausage mix and blend evenly. Gradually add water and mix until fully absorbed. Re-mince through a 5mm plate and fill into casings. 2. Bowl Chopper Method Dice meat and fat and add to the bowl. On slow speed, sprinkle the mix over the meat until dispersed. On high speed, gradually add water. (Use slow speed for a coarser, rustic farmhouse-style texture). Fill into casings and store refrigerated. Ingredients Rice Flour, Potato Starch, Salt, Sugar, Spices (White Pepper, Nutmeg, Coriander, Cloves, Mace, Cayenne Chilli), Yeast Extract, Stabiliser (E451(I) (1.20000%)), Vegetable Oil (Sunflower), Onion Powder, Preservative (E221 (0.70000%)), Antioxidant (E300) Allergens: SULPHITES