Arthur Pipkins Premium Pork and Leek Sausage Mix 6×1.18kg

Description Arthur Pipkins Premium Pork and Leek Sausage Mix 6×1.18kg Arthur Pipkins Premium: Pork & Leek Sausage Mix Regarded by “sausage aficionados” as a firm favorite, the Arthur Pipkins Pork & Leek Mix is a sophisticated, savory classic. This blend uses high-quality ingredients to create a full-flavored sausage that perfectly balances the sweetness of leeks with a curated spice profile. It’s an essential addition for any butcher looking to offer a traditional, high-end regional specialty. Why This Mix Is a Counter Favorite: Sophisticated Spice Blend: Beyond the leeks, this mix features a savory backbone of Coriander, Nutmeg, Black Pepper, and Marjoram, ensuring a deep, layered flavor that isn’t just “one-note.“ Excellent Visual Contrast: The green flecks of leek against the high-quality meat create a vibrant, fresh look in the counter that signals a premium product. Clean Label Standards: Free from artificial flavors and colors, leaning on natural herbs and spices to deliver its signature taste. Consistent Quality: Developed by meat technologists to ensure the sausages expand perfectly without splitting, maintaining maximum succulence from the shop floor to the customer’s plate. Professional Application & Batching: Pack Size: 1.18kg Yield: Each 1.18kg pack makes a 9.08kg (20lb) batch. Serving Suggestion: For a gourmet twist, suggest customers serve these fried on top of Welsh Potato Cakes with a generous helping of sweet onion relish. Preparation Methods: 1. Mixer Method Mince meat and fat through a coarse plate. Add the 1.18kg sausage mix and blend evenly. Gradually add water and mix until fully absorbed. Re-mince through a 5mm plate and fill into casings. 2. Bowl Chopper Method Dice meat and fat and add to the bowl. On slow speed, sprinkle the mix over the meat until dispersed. On high speed, gradually add water. (Use slow speed for a coarser, rustic texture). Fill into casings and store refrigerated. Ingredients Breadcrumb (Made From: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, WHEAT Gluten, Flour Treatment Agent (E300)), Rusk (Made From: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503(Ii))), Dried Leek, Salt, Sugar, Spices (Nutmeg, Coriander, White Pepper), Onion Powder, Yeast Extract, Stabiliser (E451(I) (1.21000%)), Vegetable Oil (Sunflower), Preservative (E221 (0.70%)), Marjoram, Antioxidant (E300) Allergens: WHEAT, SULPHITES