Arthur Pipkins Premium Pork Chilli, Garlic and Fennel Sausage Mix 6×1.18kg

Description Arthur Pipkins Premium: Fennel, Garlic & Chilli Sausage Mix 6×1.18kg Inject a “flavor explosion” into your sausage range with this contemporary, on-trend blend. Crafted by professional butchers and meat technologists, the Arthur Pipkins Premium Fennel, Garlic & Chilli Mix offers a sophisticated Mediterranean profile. It combines the assertive aniseed notes of fennel with punchy garlic and a warming chilli kick, while tomato and basil provide a vibrant, high-end visual appeal in the counter. Why This Mix Stands Out: Premium Ingredients: Part of a range widely considered some of the best mixes on the market, using only the finest quality ingredients. Clean Label: Completely free from artificial flavors and colors, allowing for a “cleaner” product description for your customers. Consistency & Performance: Specifically formulated to ensure sausages expand perfectly on cooking without splitting skins, maintaining maximum succulence and “bite.” Streamlined Production: This is a complete sausage mix—no need to add extra salt, rusk, or seasoning. It’s perfect for trialing new flavor profiles with total cost control. Professional Application & Batching: Pack Size: 1.18kg Yield: Each pack makes a 9.08kg (20lb) batch. Serving Suggestion: Advise customers to use these sausages as the star ingredient in a creamy pasta dish with mushrooms and spinach for a gourmet meal solution. Preparation Methods: 1. Mixer Method Mince meat and fat through a coarse plate and place in a mixing bowl. Add the 1.18kg sausage mix and mix evenly. Gradually add water and mix until fully absorbed. Re-mince through a 5mm plate before filling into casings. 2. Bowl Chopper Method Dice meat and fat and add to the bowl. On slow speed, sprinkle in the mix until dispersed. On high speed, gradually add water. (Note: Use slow speed for a coarser, rustic texture). Fill into casings and store refrigerated. Ingredients Breadcrumb (Made From: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Rusk (Made From: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)), Salt, Sugar, Spices, Dried Garlic, Onion Powder, Garlic Powder, Stabiliser (E451 (1.200%)), Dried Tomato, Yeast Extract, Preservative (E221 (0.700%)), Basil, Antioxidant (E300), Cane Molasses Allergens: WHEAT, SULPHITES